Try something different than the traditional painted Easter egg. These cute Bunny Cake Pops are sure to be a hit with everyone!

And the Rice Krispie eggs were the ‘bomb’!

Just make yourself a cake – either from scratch or scratch it out of a box. For a 9 x 13 cake I used about 3/4th of the cake. Break it up in a bowl until it looks like crumbs. Then mix some frosting (canned works well) with it
until it gets to the consistency where you can form it into shapes with your hands. (Yes!, this is a mess! But for heaven’s sake, you can lick your fingers off!) Make the bunny shapes like an egg–as big or as small as you want. Lay them on wax paper until all the cake mixture is used up. Stick long lollipop sticks (found in craft stores) about half way through them. Melt chocolate–I used white– and then dip the pops into the melted chocolate. When you remove it from the chocolate, you will have to swirl it around until it starts to set, or it will run down the stick. Then put your pop in a piece of Styrofoam–or anything that will hold it upright until the chocolate hardens. While it is still soft, stick 2 pieces of Easter candy corn in the top for ears, a heart nose (they were to be pink, but I only had red left over from Valentine’s Day, and tiny round candies for eyes. Once they were completely hardened, I drew mouths and eyelashes on them with edible food color marker (found them at a craft store).

They looked so cute standing upright, I just kept them in the Styrofoam and put Easter grass around them.